Mai Tai II Recipe
- 1 fluid ounce dark rum
- 1 fluid ounce amaretto liqueur
- 3 fluid ounces orange juice
- 3 fluid ounces pineapple juice
- 1 dash grenadine syrup
step 1: Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.