Mai Tai Recipe
- 1 (1.5 fluid ounce) jigger spiced rum
- 1/2 (1.5 fluid ounce) jigger coconut-flavored rum
- 1 teaspoon grenadine syrup
- 3 fluid ounces pineapple juice
- 2 fluid ounces orange juice
- 1 cup ice cubes
step 1: In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.