Make-Ahead Spaghetti Salad Recipe
- 1 pound spaghetti
- 1 (8 ounce) bottle zesty Italian dressing
- 1 tablespoon Italian seasoning
- 1 bunch green onions, chopped
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1 (2 ounce) can sliced black olives
step 1: In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
step 2: Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.