Make-Believe Middle Eastern Chicken Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- 2  skinless, boneless chicken breast halves - cut into cubes
<br>- ½ cup sour cream
<br>- ½ cup half-and-half cream
<br>- 3 teaspoons ground cumin
<br>- ½ teaspoon ground nutmeg
<br>- ½ teaspoon ground allspice
<br>- 1 teaspoon ground white pepper
<br>- 1 (14.5 ounce) can stewed tomatoes
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
<br>step 2: Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
<br>step 3: Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.
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Ingredients
- 2 tablespoons vegetable oil
- 2 skinless, boneless chicken breast halves - cut into cubes
- ½ cup sour cream
- ½ cup half-and-half cream
- 3 teaspoons ground cumin
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 teaspoon ground white pepper
- 1 (14.5 ounce) can stewed tomatoes

Directions
step 1: In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
step 2: Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
step 3: Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

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