Make Ahead French Toast Recipe

Ingredients
<br>- 5 eggs, lightly beaten
<br>- 1 1/2 cups milk
<br>- 1 cup half-and-half cream
<br>- 1 teaspoon vanilla extract
<br>- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
<br>- 1/2 cup butter, melted
<br>- 1 cup light brown sugar
<br>- 2 tablespoons maple syrup
<br>- 1 cup chopped pecans
<br><p></p>Directions
<br>step 1: In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
<br>step 2: The next morning: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
<br>step 4: Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
<br>


Ingredients
- 5 eggs, lightly beaten
- 1 1/2 cups milk
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 2 tablespoons maple syrup
- 1 cup chopped pecans

Directions
step 1: In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
step 2: The next morning: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
step 4: Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Mastodon Share