Make Ahead Pie Crusts Recipe

Ingredients
<br>- 5 pounds all-purpose flour
<br>- 3 pounds shortening
<br>- 2 (12 ounce) cans diet lemon lime soda
<br><p></p>Directions
<br>step 1: Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
<br>step 2: Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.
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Ingredients
- 5 pounds all-purpose flour
- 3 pounds shortening
- 2 (12 ounce) cans diet lemon lime soda

Directions
step 1: Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
step 2: Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.

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