Mamma Rita's Eggs and Tomato Sauce Recipe
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and pepper to taste
step 1: In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
step 2: Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.