Mamma Rita's Eggs and Tomato Sauce Recipe

Ingredients <br>- 2 tablespoons extra virgin olive oil <br>- 4 ripe tomatoes, chopped <br>- 4 eggs <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes. <br>step 2: Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper. <br>

Ingredients
- 2 tablespoons extra virgin olive oil
- 4 ripe tomatoes, chopped
- 4 eggs
- salt and pepper to taste

Directions
step 1: In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
step 2: Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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