Mandarin Chicken Skillet Recipe

Ingredients
<br>- 1 cup fresh broccoli florets
<br>- 1 tablespoon butter
<br>- 2 pounds skinless, boneless chicken breast meat - cubed
<br>- 1 ½ cups sliced fresh mushrooms
<br>- 3 teaspoons all-purpose flour
<br>- ⅔ cup water
<br>- ⅓ cup undiluted, thawed orange juice concentrate
<br>- 2 cubes chicken bouillon
<br>- 1 (11 ounce) can mandarin orange segments, drained
<br>- ¼ cup sliced green onion
<br><p></p>Directions
<br>step 1: Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
<br>step 2: Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
<br>step 3: Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
<br>step 4: Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
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Ingredients
- 1 cup fresh broccoli florets
- 1 tablespoon butter
- 2 pounds skinless, boneless chicken breast meat - cubed
- 1 ½ cups sliced fresh mushrooms
- 3 teaspoons all-purpose flour
- ⅔ cup water
- ⅓ cup undiluted, thawed orange juice concentrate
- 2 cubes chicken bouillon
- 1 (11 ounce) can mandarin orange segments, drained
- ¼ cup sliced green onion

Directions
step 1: Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
step 2: Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
step 3: Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
step 4: Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.

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