Mandarin Orange, Gorgonzola and Almond Delight Recipe

Ingredients
<br>- 1/2 cup blanched slivered almonds
<br>- 1 (11 ounce) can mandarin oranges, juice reserved
<br>- 2 tablespoons vegetable oil
<br>- 2 tablespoons red wine vinegar
<br>- 12 ounces mixed salad greens
<br>- 1 cup Gorgonzola cheese
<br><p></p>Directions
<br>step 1: Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
<br>step 2: In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
<br>step 3: In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.
<br>


Ingredients
- 1/2 cup blanched slivered almonds
- 1 (11 ounce) can mandarin oranges, juice reserved
- 2 tablespoons vegetable oil
- 2 tablespoons red wine vinegar
- 12 ounces mixed salad greens
- 1 cup Gorgonzola cheese

Directions
step 1: Heat a skillet over medium-high heat. Add almonds, and cook, stirring frequently, until lightly toasted. Remove from heat, and set aside.
step 2: In a small bowl, whisk together 2 tablespoons reserved mandarin orange juice, oil, and vinegar.
step 3: In a large salad bowl, toss together the toasted almonds, mandarin oranges, mixed salad greens, and Gorgonzola cheese. Just before serving, pour dressing on salad, and toss to coat.

Mastodon Share