Mango Bruschetta Recipe

Ingredients
<br>- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
<br>- 1 mango - peeled, seeded and diced
<br>- 1 tablespoon fresh basil, minced
<br>- 1 cup grated Romano cheese
<br><p></p>Directions
<br>step 1: Preheat the broiler.
<br>step 2: Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
<br>step 3: In a medium bowl, mix mango and fresh basil.
<br>step 4: Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
<br>step 5: Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
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Ingredients
- 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
- 1 mango - peeled, seeded and diced
- 1 tablespoon fresh basil, minced
- 1 cup grated Romano cheese

Directions
step 1: Preheat the broiler.
step 2: Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
step 3: In a medium bowl, mix mango and fresh basil.
step 4: Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
step 5: Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.

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