Mango Cream Sauce Recipe

Ingredients
<br>- 1 cup heavy cream
<br>- 1 (15.25 ounce) can mango slices, with juice
<br>- 1 (1.5 fluid ounce) jigger brandy
<br>- 2 tablespoons brown sugar
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
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Ingredients
- 1 cup heavy cream
- 1 (15.25 ounce) can mango slices, with juice
- 1 (1.5 fluid ounce) jigger brandy
- 2 tablespoons brown sugar

Directions
step 1: In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

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