Mango Custard Pie Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 2 cups pureed mango
<br>- 1 tablespoon fresh lime juice
<br>- ¼ cup evaporated milk
<br>- ¼ cup sifted all-purpose flour
<br>- ¾ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- 2  eggs, beaten
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
<br>step 3: Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
<br>step 4: Bake in preheated oven for 30 minutes. Chill before serving.
<br>


Ingredients
- 1 (9 inch) pie crust, baked
- 2 cups pureed mango
- 1 tablespoon fresh lime juice
- ¼ cup evaporated milk
- ¼ cup sifted all-purpose flour
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 2 eggs, beaten

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
step 3: Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
step 4: Bake in preheated oven for 30 minutes. Chill before serving.

Mastodon Share