Mango Shortbread Bars Recipe

Ingredients <br>- 1 ½ cups butter <br>- ½ cup white sugar <br>- 3 cups sifted all-purpose flour <br>- 4 cups sliced mango <br>- ¼ cup white sugar <br>- ¼ cup all-purpose flour <br>- 1 ½ teaspoons ground cinnamon <br>- 1 pinch ground nutmeg <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish. <br>step 3: In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly. <br>step 4: Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars. <br>

Ingredients
- 1 ½ cups butter
- ½ cup white sugar
- 3 cups sifted all-purpose flour
- 4 cups sliced mango
- ¼ cup white sugar
- ¼ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 pinch ground nutmeg

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
step 3: In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
step 4: Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

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