Mango Squares Recipe

Ingredients <br>- ¾ cup chopped dried mango <br>- 1 cup all-purpose flour <br>- ¼ cup confectioners' sugar <br>- ½ cup butter <br>- 1 cup packed brown sugar <br>- ⅓ cup all-purpose flour <br>- 2 eggs, beaten <br>- ½ cup chopped mixed nuts <br>- ½ teaspoon baking powder <br>- ¼ teaspoon lemon extract <br>- ¼ teaspoon salt <br>- confectioners' sugar for dusting <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper. <br>step 2: In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside. <br>step 3: In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust. <br>step 4: Bake crust 10 minutes in the preheated oven, until lightly browned. <br>step 5: In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust. <br>step 6: Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve. <br>

Ingredients
- ¾ cup chopped dried mango
- 1 cup all-purpose flour
- ¼ cup confectioners' sugar
- ½ cup butter
- 1 cup packed brown sugar
- ⅓ cup all-purpose flour
- 2 eggs, beaten
- ½ cup chopped mixed nuts
- ½ teaspoon baking powder
- ¼ teaspoon lemon extract
- ¼ teaspoon salt
- confectioners' sugar for dusting

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.
step 2: In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
step 3: In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
step 4: Bake crust 10 minutes in the preheated oven, until lightly browned.
step 5: In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
step 6: Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.

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