Mango Tango Black Bean Salsa Recipe

Ingredients
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 1 (7 ounce) can whole kernel corn with peppers, drained
<br>- 1 medium mango, peeled, seeded and cut into 3/4-inch cubes
<br>- 1/4 cup finely chopped onion
<br>- 1/4 cup coarsely chopped fresh cilantro
<br>- 2 tablespoons fresh lime juice
<br>- 1 teaspoon garlic salt
<br>- 1/4 teaspoon ground cumin
<br><p></p>Directions
<br>step 1: In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.
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Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (7 ounce) can whole kernel corn with peppers, drained
- 1 medium mango, peeled, seeded and cut into 3/4-inch cubes
- 1/4 cup finely chopped onion
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic salt
- 1/4 teaspoon ground cumin

Directions
step 1: In medium bowl, combine all ingredients. Serve with baked tortilla chips, if desired.

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