Mango and Goat Cheese Delight Recipe

Ingredients
<br>- 1 bunch watercress, torn into bite sized pieces
<br>- 1 mango - peeled, seeded, and sliced
<br>- 2 eggs, beaten
<br>- 1/2 cup dry bread crumbs
<br>- 1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces
<br><p></p>Directions
<br>step 1: Preheat the oven broiler.
<br>step 2: Arrange the watercress on a serving platter. Top each piece with a slice of mango.
<br>step 3: Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
<br>step 4: Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
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Ingredients
- 1 bunch watercress, torn into bite sized pieces
- 1 mango - peeled, seeded, and sliced
- 2 eggs, beaten
- 1/2 cup dry bread crumbs
- 1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

Directions
step 1: Preheat the oven broiler.
step 2: Arrange the watercress on a serving platter. Top each piece with a slice of mango.
step 3: Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
step 4: Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

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