Mango and Mixed Fruit Cake Recipe

Ingredients
<br>- 1 (15.25 ounce) can mango slices, with juice
<br>- 1 ⅔ cups candied mixed fruit peel
<br>- 2 tablespoons rum
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon ground nutmeg
<br>- 1  egg, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 cup all-purpose flour
<br>- 1 teaspoon baking powder
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
<br>step 2: In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
<br>step 3: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- 1 (15.25 ounce) can mango slices, with juice
- 1 ⅔ cups candied mixed fruit peel
- 2 tablespoons rum
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder

Directions
step 1: In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
step 2: In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
step 3: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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