Maple Apple Crisp Recipe

Ingredients <br>- 5 apples - peeled, cored, and sliced <br>- 3/4 cup maple syrup <br>- 1/2 cup all-purpose flour <br>- 1/2 cup rolled oats <br>- 1/2 cup brown sugar <br>- 1 pinch salt <br>- 1/2 cup butter, softened <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. <br>step 3: Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature. <br>

Ingredients
- 5 apples - peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
step 3: Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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