Maple Apple Crisp Recipe

Ingredients
<br>- 5 apples - peeled, cored, and sliced
<br>- 3/4 cup maple syrup
<br>- 1/2 cup all-purpose flour
<br>- 1/2 cup rolled oats
<br>- 1/2 cup brown sugar
<br>- 1 pinch salt
<br>- 1/2 cup butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
<br>step 3: Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
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Ingredients
- 5 apples - peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter, softened

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
step 3: Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

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