Maple Bacon Pancake Recipe

Ingredients
<br>- 4 ounces bacon
<br>- 1 cup baking mix
<br>- 1 ¼ cups shredded Cheddar cheese, divided
<br>- ½ cup milk
<br>- ¼ cup maple syrup
<br>- 2 tablespoons white sugar
<br>- 2  eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
<br>step 3: In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
<br>step 4: Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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Ingredients
- 4 ounces bacon
- 1 cup baking mix
- 1 ¼ cups shredded Cheddar cheese, divided
- ½ cup milk
- ¼ cup maple syrup
- 2 tablespoons white sugar
- 2 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
step 3: In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
step 4: Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.

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