Maple Glazed Chicken 'N Pears with Toasted Almond Rice-A-Roni Recipe

Ingredients
<br>- 1 tablespoon butter
<br>- 1 ripe pear, peeled, cored and cut into 8 slices
<br>- 4 boneless, skinless chicken breast halves
<br>- 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor (prepared as directed)
<br>- 3/4 cup chopped green onion tops
<br>- 1/4 cup toasted slivered almonds
<br>- Glaze:
<br>- 1/4 cup pure maple syrup
<br>- 1/4 cup fresh lime juice
<br>- 1/4 cup light brown sugar
<br>- 1 tablespoon soy sauce
<br>- 1 1/4 teaspoons curry powder
<br>- 1 1/2 teaspoons cornstarch
<br><p></p>Directions
<br>step 1: In a medium non-stick skillet melt 1-teaspoon butter. Heat to medium hot; add pear slices Cook about 2 minutes per side. Remove and set aside.
<br>step 2: Heat remaining butter. Add chicken breast and cook one side 3-4 minutes or till golden brown; meanwhile combine all glaze ingredients. Turn chicken and pour over glaze.
<br>step 3: Continue to simmer chicken, turning occasionally another 5-7 minutes or until done. Return pears to skillet to warm. Toss in Rice-A-Roni with green onion tops and toasted almonds. Place rice, chicken and pears on platter. Drizzle chicken with excess glaze. Serve immediately.
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Ingredients
- 1 tablespoon butter
- 1 ripe pear, peeled, cored and cut into 8 slices
- 4 boneless, skinless chicken breast halves
- 1 (6.9 ounce) package RICE-A-RONI® Chicken Flavor (prepared as directed)
- 3/4 cup chopped green onion tops
- 1/4 cup toasted slivered almonds
- Glaze:
- 1/4 cup pure maple syrup
- 1/4 cup fresh lime juice
- 1/4 cup light brown sugar
- 1 tablespoon soy sauce
- 1 1/4 teaspoons curry powder
- 1 1/2 teaspoons cornstarch

Directions
step 1: In a medium non-stick skillet melt 1-teaspoon butter. Heat to medium hot; add pear slices Cook about 2 minutes per side. Remove and set aside.
step 2: Heat remaining butter. Add chicken breast and cook one side 3-4 minutes or till golden brown; meanwhile combine all glaze ingredients. Turn chicken and pour over glaze.
step 3: Continue to simmer chicken, turning occasionally another 5-7 minutes or until done. Return pears to skillet to warm. Toss in Rice-A-Roni with green onion tops and toasted almonds. Place rice, chicken and pears on platter. Drizzle chicken with excess glaze. Serve immediately.

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