Maple Glazed Ribs Recipe

Ingredients
<br>- 3 pounds baby back pork ribs
<br>- ¾ cup maple syrup
<br>- 2 tablespoons packed brown sugar
<br>- 2 tablespoons ketchup
<br>- 1 tablespoon cider vinegar
<br>- 1 tablespoon Worcestershire sauce
<br>- ½ teaspoon salt
<br>- ½ teaspoon mustard powder
<br><p></p>Directions
<br>step 1: Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
<br>step 2: In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
<br>step 3: Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
<br>step 4: Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
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Ingredients
- 3 pounds baby back pork ribs
- ¾ cup maple syrup
- 2 tablespoons packed brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon mustard powder

Directions
step 1: Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
step 2: In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
step 3: Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
step 4: Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

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