Maple Orange Glazed Ham Recipe
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1/2 gallon orange juice
- 2 each star anise
- 2 cinnamon sticks
- 3 whole cloves
- 1 cup maple syrup
step 1: Prepare and heat ham according to package directions.
step 2: To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
step 3: Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.