Maple Syrup Tarts Recipe

Ingredients <br>- 12 (3 inch) unbaked tart shells <br>- 1 egg <br>- 1 cup real maple syrup <br>- 1 tablespoon butter, melted <br>- ¼ cup packed brown sugar <br>- 1 tablespoon lemon juice <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full. <br>step 3: Bake for 20 to 25 minutes. <br>

Ingredients
- 12 (3 inch) unbaked tart shells
- 1 egg
- 1 cup real maple syrup
- 1 tablespoon butter, melted
- ¼ cup packed brown sugar
- 1 tablespoon lemon juice
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
step 3: Bake for 20 to 25 minutes.

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