Maple Walnut Pie Recipe

Ingredients <br>- 1 (9 inch) unbaked pie crust <br>- ½ cup brown sugar <br>- 2 tablespoons all-purpose flour <br>- 1 ¼ cups maple syrup <br>- 3 tablespoons butter <br>- ¼ teaspoon salt <br>- 3 eggs <br>- 1 ½ teaspoons maple flavored extract <br>- 1 cup walnut halves <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C.) <br>step 2: In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly. <br>step 3: In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts. <br>step 4: Bake in the preheated oven for 40 to 45 minutes, or until filling is set. <br>

Ingredients
- 1 (9 inch) unbaked pie crust
- ½ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 ¼ cups maple syrup
- 3 tablespoons butter
- ¼ teaspoon salt
- 3 eggs
- 1 ½ teaspoons maple flavored extract
- 1 cup walnut halves

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C.)
step 2: In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
step 3: In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
step 4: Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

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