Mapled Ham Recipe

Ingredients
<br>- 1 (4 pound) boneless ham
<br>- 1 (8 ounce) can pineapple slices, canned in syrup
<br>- 10  whole cloves
<br>- 2 cups water
<br>- 1 cup maple syrup
<br>- ¼ cup brown sugar
<br>- 2 tablespoons honey
<br>- 2 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
<br>step 3: In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
<br>step 4: Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
<br>step 5: Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
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Ingredients
- 1 (4 pound) boneless ham
- 1 (8 ounce) can pineapple slices, canned in syrup
- 10 whole cloves
- 2 cups water
- 1 cup maple syrup
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
step 3: In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
step 4: Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
step 5: Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

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