Marco Polo Peanut Cookies Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 3 teaspoons baking powder <br>- ½ teaspoon salt <br>- 1 cup white sugar <br>- ½ cup packed brown sugar <br>- ¾ cup shortening <br>- 1 egg <br>- ¼ cup milk <br>- 1 cup bran flakes cereal <br>- ¾ cup raw Spanish peanuts <br><p></p>Directions <br>step 1: Sift together flour, baking powder and salt. Cream sugars, shortening and egg. <br>step 2: Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well. <br>step 3: Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container. <br>

Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup packed brown sugar
- ¾ cup shortening
- 1 egg
- ¼ cup milk
- 1 cup bran flakes cereal
- ¾ cup raw Spanish peanuts

Directions
step 1: Sift together flour, baking powder and salt. Cream sugars, shortening and egg.
step 2: Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.
step 3: Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

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