Margarita Chicken II Recipe

Ingredients
<br>- ½ teaspoon lime zest
<br>- ¼ cup lime juice
<br>- 2 tablespoons gold tequila
<br>- 2 tablespoons honey
<br>- 1 tablespoon vegetable oil
<br>- 2 teaspoons cornstarch
<br>- ¼ teaspoon garlic salt
<br>- ¼ teaspoon ground black pepper
<br>- 4  skinless, boneless chicken breast halves
<br>- 4 (10 inch) flour tortillas, warmed
<br>- 1  tomato, cut into 8 wedges
<br>- 1  avocado - pitted, peeled, and cubed
<br>- 1  lime, cut into 8 wedges
<br><p></p>Directions
<br>step 1: Preheat oven to Broil.
<br>step 2: Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
<br>step 3: Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
<br>step 4: To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.
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Ingredients
- ½ teaspoon lime zest
- ¼ cup lime juice
- 2 tablespoons gold tequila
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 4 (10 inch) flour tortillas, warmed
- 1 tomato, cut into 8 wedges
- 1 avocado - pitted, peeled, and cubed
- 1 lime, cut into 8 wedges

Directions
step 1: Preheat oven to Broil.
step 2: Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
step 3: Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
step 4: To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

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