Maria's Stuffed Chicken Breasts Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- salt and pepper to taste <br>- 1 (15 ounce) container ricotta cheese <br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained <br>- 1 clove garlic, minced <br>- 2 eggs, beaten <br>- 1 (8 ounce) package shredded mozzarella cheese, divided <br>- 1 (16 ounce) jar spaghetti sauce <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. <br>step 3: In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese. <br>step 4: Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced
- 2 eggs, beaten
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
step 3: In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
step 4: Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

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