Marianna's Marinated Pasta Recipe

Ingredients <br>- 1 (16 ounce) package dry fettuccini noodles <br>- 2 tablespoons olive oil <br>- 2 teaspoons butter <br>- 1 lemon, juiced <br>- 2 cloves garlic, chopped <br>- 2 tablespoons chopped fresh basil, divided <br>- 1 tablespoon chopped fresh parsley <br>- 1 tablespoon salt <br>- 1 1/2 tablespoons black pepper <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water. <br>step 2: Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute. <br>step 3: In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight. <br>

Ingredients
- 1 (16 ounce) package dry fettuccini noodles
- 2 tablespoons olive oil
- 2 teaspoons butter
- 1 lemon, juiced
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh basil, divided
- 1 tablespoon chopped fresh parsley
- 1 tablespoon salt
- 1 1/2 tablespoons black pepper

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
step 2: Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
step 3: In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.

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