Marinara Dipping Sauce Recipe
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 5 tomatoes, peeled and finely chopped
- 1 teaspoon white sugar
- 1/4 cup water
- 2 teaspoons chopped fresh basil
- salt and pepper to taste
step 1: In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
step 2: Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.