Marinara Sauce III Recipe

Ingredients <br>- 1/2 cup diced onion <br>- 3 cloves garlic, minced <br>- 1 (28 ounce) can peeled and diced tomatoes <br>- 1/3 cup shredded carrot <br>- 1/3 cup chopped celery <br>- 1/4 cup shredded rell bell pepper <br>- 1 cup chopped fresh mushrooms <br>- 1 tablespoon dried oregano <br>- 2 tablespoons dried parsley <br>- 1 tablespoon dried basil leaves <br>- 1/2 cup extra virgin olive oil <br><p></p>Directions <br>step 1: In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency. <br>

Ingredients
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 (28 ounce) can peeled and diced tomatoes
- 1/3 cup shredded carrot
- 1/3 cup chopped celery
- 1/4 cup shredded rell bell pepper
- 1 cup chopped fresh mushrooms
- 1 tablespoon dried oregano
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 1/2 cup extra virgin olive oil

Directions
step 1: In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.

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