Marinated Pork Strips Recipe

Ingredients <br>- ½ cup soy sauce <br>- 3 tablespoons white sugar <br>- 2 tablespoons minced onion <br>- 2 cloves garlic, minced <br>- 2 teaspoons ground ginger <br>- ¼ cup sesame seeds <br>- 2 tablespoons vegetable oil <br>- 1 pound pork tenderloin <br><p></p>Directions <br>step 1: In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often. <br>step 2: Preheat oven to 375 degrees F (190 degrees C). <br>step 3: Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices. <br>step 4: While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips. <br>

Ingredients
- ½ cup soy sauce
- 3 tablespoons white sugar
- 2 tablespoons minced onion
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- ¼ cup sesame seeds
- 2 tablespoons vegetable oil
- 1 pound pork tenderloin

Directions
step 1: In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
step 4: While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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