Marinated Portobello Mushrooms Recipe

Ingredients
<br>- 2 portobello mushrooms, cut into 1/2 inch pieces
<br>- 10 tablespoons balsamic vinegar
<br>- 4 tablespoons dried rosemary
<br>- salt and pepper to taste
<br>- 1 tablespoon olive oil
<br><p></p>Directions
<br>step 1: In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
<br>step 2: Preheat grill for high heat.
<br>step 3: Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
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Ingredients
- 2 portobello mushrooms, cut into 1/2 inch pieces
- 10 tablespoons balsamic vinegar
- 4 tablespoons dried rosemary
- salt and pepper to taste
- 1 tablespoon olive oil

Directions
step 1: In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
step 2: Preheat grill for high heat.
step 3: Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

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