Marinated Pretzels Recipe

Ingredients <br>- 1 (15 ounce) package pretzels <br>- 3/4 cup olive oil <br>- 1 (1 ounce) package dry Ranch-style dressing mix <br>- 3 tablespoons garlic powder <br>- 3 tablespoons dried dill weed <br><p></p>Directions <br>step 1: Break the pretzels into a large bowl. <br>step 2: In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes. <br>step 3: Preheat oven to 350 degrees F (175 degrees C). <br>step 4: Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve. <br>

Ingredients
- 1 (15 ounce) package pretzels
- 3/4 cup olive oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 3 tablespoons garlic powder
- 3 tablespoons dried dill weed

Directions
step 1: Break the pretzels into a large bowl.
step 2: In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
step 3: Preheat oven to 350 degrees F (175 degrees C).
step 4: Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

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