Marinated Ranch Broiled Chicken Recipe

Ingredients
<br>- 2  skinless, boneless chicken breast halves
<br>- 1 (1 ounce) package dry Ranch-style dressing mix
<br>- 2 tablespoons olive oil
<br>- 1 tablespoon red wine vinegar
<br><p></p>Directions
<br>step 1: Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
<br>step 2: Refrigerate to marinate for at least 1 hour, or overnight if possible.
<br>step 3: Preheat oven to Broil/Grill.
<br>step 4: Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
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Ingredients
- 2 skinless, boneless chicken breast halves
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar

Directions
step 1: Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
step 2: Refrigerate to marinate for at least 1 hour, or overnight if possible.
step 3: Preheat oven to Broil/Grill.
step 4: Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.

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