Marinated Ranch Style Pot Roast Recipe

Ingredients
<br>- 1 (16 ounce) bottle Ranch-style salad dressing
<br>- 1/3 cup coarsely ground black pepper
<br>- 3 tablespoons red wine vinegar
<br>- 1 teaspoon dried oregano
<br>- 2 teaspoons minced garlic
<br>- 4 pounds rib eye roast
<br><p></p>Directions
<br>step 1: In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
<br>step 2: Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
<br>step 3: Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
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Ingredients
- 1 (16 ounce) bottle Ranch-style salad dressing
- 1/3 cup coarsely ground black pepper
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 teaspoons minced garlic
- 4 pounds rib eye roast

Directions
step 1: In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
step 2: Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
step 3: Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.

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