Marinated Steak and Onions Recipe

Ingredients
<br>- 1 pound lean round steak
<br>- 1/2 cup beef broth
<br>- 1/8 teaspoon ground allspice
<br>- 1/8 teaspoon ground nutmeg
<br>- 1 bay leaf
<br>- 2 tablespoons Worcestershire sauce
<br>- 1 large Spanish onion, sliced 1/4 inch thick
<br>- PAMĀ® for Grilling
<br><p></p>Directions
<br>step 1: Trim fat from steak, if necessary.
<br>step 2: Combine broth, allspice, nutmeg, bay leaf, and Worcestershire sauce in a large zip-top, heavy duty plastic bag. Add steak and onions. Seal and marinate in refrigerator 8 hours, or overnight, turning occasionally.
<br>step 3: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
<br>step 4: Remove steak from bag, reserving onion and marinade. Place steak on rack when barbecue is heated. Cook 5 minutes on each side or to desired doneness.
<br>step 5: Meanwhile, in large skillet, heat onion and marinade to boiling. Reduce heat; simmer 5 minutes or until onion is tender. Transfer steak to serving platter and spoon onion mixture over steak.
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Ingredients
- 1 pound lean round steak
- 1/2 cup beef broth
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 bay leaf
- 2 tablespoons Worcestershire sauce
- 1 large Spanish onion, sliced 1/4 inch thick
- PAMĀ® for Grilling

Directions
step 1: Trim fat from steak, if necessary.
step 2: Combine broth, allspice, nutmeg, bay leaf, and Worcestershire sauce in a large zip-top, heavy duty plastic bag. Add steak and onions. Seal and marinate in refrigerator 8 hours, or overnight, turning occasionally.
step 3: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
step 4: Remove steak from bag, reserving onion and marinade. Place steak on rack when barbecue is heated. Cook 5 minutes on each side or to desired doneness.
step 5: Meanwhile, in large skillet, heat onion and marinade to boiling. Reduce heat; simmer 5 minutes or until onion is tender. Transfer steak to serving platter and spoon onion mixture over steak.

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