Marinated Venison Recipe

Ingredients
<br>- 2 pounds venison (deer meat)
<br>- 1/2 (10 fluid ounce) bottle Worcestershire sauce
<br>- 1 (12 fluid ounce) can or bottle beer
<br>- 1 1/2 cups all-purpose flour
<br>- 1 tablespoon onion salt
<br>- 1 tablespoon garlic powder
<br>- vegetable oil for frying
<br><p></p>Directions
<br>step 1: Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
<br>step 2: In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.
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Ingredients
- 2 pounds venison (deer meat)
- 1/2 (10 fluid ounce) bottle Worcestershire sauce
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 cups all-purpose flour
- 1 tablespoon onion salt
- 1 tablespoon garlic powder
- vegetable oil for frying

Directions
step 1: Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.
step 2: In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

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