Amaretto Cheesecake III Recipe

Ingredients <br>- ⅔ cup graham cracker crumbs <br>- 3 tablespoons white sugar <br>- 5 tablespoons butter <br>- 2 (8 ounce) packages cream cheese <br>- ½ cup white sugar <br>- ½ teaspoon almond extract <br>- ¼ teaspoon salt <br>- 2 eggs <br>- 3 tablespoons amaretto liqueur <br>- 1 (8 ounce) container sour cream <br>- 1 tablespoon white sugar <br>- ½ teaspoon almond extract <br>- 1 tablespoon amaretto liqueur <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan. <br>step 2: In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust. <br>step 3: Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely. <br>step 4: Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan. <br>

Ingredients
- ⅔ cup graham cracker crumbs
- 3 tablespoons white sugar
- 5 tablespoons butter
- 2 (8 ounce) packages cream cheese
- ½ cup white sugar
- ½ teaspoon almond extract
- ¼ teaspoon salt
- 2 eggs
- 3 tablespoons amaretto liqueur
- 1 (8 ounce) container sour cream
- 1 tablespoon white sugar
- ½ teaspoon almond extract
- 1 tablespoon amaretto liqueur

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
step 2: In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
step 3: Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
step 4: Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.

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