Marshmallow Apple Pie Recipe

Ingredients <br>- 6 Granny Smith apples <br>- 1 tablespoon butter <br>- 1 pinch salt <br>- ½ cup white sugar <br>- ½ teaspoon ground nutmeg <br>- 14 large marshmallows <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry. <br>step 2: Peel, remove core and slice apples. Place in pie shell. <br>step 3: Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter. <br>step 4: Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven. <br>step 5: Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm. <br>

Ingredients
- 6 Granny Smith apples
- 1 tablespoon butter
- 1 pinch salt
- ½ cup white sugar
- ½ teaspoon ground nutmeg
- 14 large marshmallows
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
step 2: Peel, remove core and slice apples. Place in pie shell.
step 3: Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
step 4: Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
step 5: Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.

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