Marshmallow Apple Pie Recipe
- 6 Granny Smith apples
- 1 tablespoon butter
- 1 pinch salt
- ½ cup white sugar
- ½ teaspoon ground nutmeg
- 14 large marshmallows
- 1 recipe pastry for a 9 inch single crust pie
step 1: Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
step 2: Peel, remove core and slice apples. Place in pie shell.
step 3: Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
step 4: Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
step 5: Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.