Marshmallow Brownies Recipe

Ingredients
<br>- 1 cup butterscotch chips
<br>- ½ cup butter
<br>- 1 ½ cups all-purpose flour
<br>- ⅔ cup packed brown sugar
<br>- 2 teaspoons baking powder
<br>- ½ teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 2  eggs
<br>- 2 cups miniature marshmallows
<br>- 2 cups milk chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
<br>step 2: Melt butterscotch morsels and margarine in a large bowl in microwave.  Stir the mixture well and let it cool to lukewarm.
<br>step 3: While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well.  Fold in marshmallows and chocolate morsels.
<br>step 4: Spread batter into a lightly greased 9x13 inch pan.
<br>step 5: Bake 25 minutes. Be careful not to overcook.
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Ingredients
- 1 cup butterscotch chips
- ½ cup butter
- 1 ½ cups all-purpose flour
- ⅔ cup packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature marshmallows
- 2 cups milk chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
step 2: Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
step 3: While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
step 4: Spread batter into a lightly greased 9x13 inch pan.
step 5: Bake 25 minutes. Be careful not to overcook.

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