Marshmallow Cake Recipe

Ingredients
<br>- ½ (10.5 ounce) package marshmallows
<br>- ½ cup milk
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1  egg yolk
<br>- ½  lemon, juiced
<br>- 1 cup heavy cream
<br>- 1 (9 inch) prepared graham cracker crust
<br><p></p>Directions
<br>step 1: In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
<br>step 2: In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
<br>step 3: In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
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Ingredients
- ½ (10.5 ounce) package marshmallows
- ½ cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 egg yolk
- ½ lemon, juiced
- 1 cup heavy cream
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
step 2: In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
step 3: In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

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