Marshmallow Chocolate Chip Pie Recipe

Ingredients <br>- 16 graham crackers, crushed <br>- ⅓ cup butter <br>- 30 large marshmallows <br>- 1 cup heavy whipping cream <br>- ¼ cup hot milk <br>- ½ (1 ounce) square semisweet chocolate, grated <br><p></p>Directions <br>step 1: Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan. <br>step 2: Cook milk and marshmallows in a double boiler until marshmallows are melted. <br>step 3: Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate. <br>step 4: Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight. <br>

Ingredients
- 16 graham crackers, crushed
- ⅓ cup butter
- 30 large marshmallows
- 1 cup heavy whipping cream
- ¼ cup hot milk
- ½ (1 ounce) square semisweet chocolate, grated

Directions
step 1: Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
step 2: Cook milk and marshmallows in a double boiler until marshmallows are melted.
step 3: Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
step 4: Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.

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