Marshmallow Ice Cream Topping Recipe

Ingredients
<br>- 3/4 cup white sugar
<br>- 1 tablespoon corn syrup
<br>- 2 1/2 tablespoons butter
<br>- 1/4 cup milk
<br>- 1/2 (16 ounce) package chopped marshmallows
<br>- 2 tablespoons water
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
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Ingredients
- 3/4 cup white sugar
- 1 tablespoon corn syrup
- 2 1/2 tablespoons butter
- 1/4 cup milk
- 1/2 (16 ounce) package chopped marshmallows
- 2 tablespoons water
- 1 teaspoon vanilla extract

Directions
step 1: In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

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