Martha's Vegetable Beef Soup Recipe

Ingredients
<br>- 1/2 pound ground beef
<br>- 1 (14.5 ounce) can stewed tomatoes
<br>- 1 (8 ounce) can tomato sauce
<br>- 2 cups water
<br>- 1 (10 ounce) package frozen mixed vegetables
<br>- 1/4 cup dry onion soup mix
<br>- 1 teaspoon white sugar
<br><p></p>Directions
<br>step 1: In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
<br>step 2: Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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Ingredients
- 1/2 pound ground beef
- 1 (14.5 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup dry onion soup mix
- 1 teaspoon white sugar

Directions
step 1: In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
step 2: Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

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