Martha Washington Candies Recipe

Ingredients
<br>- 1 cup margarine
<br>- 4 cups confectioners' sugar
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 2 cups shredded coconut
<br>- 2 cups chopped pecans
<br>- 2 teaspoons vanilla extract
<br>- 2 cups semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Line 2 cookie sheets with wax paper. Set aside.
<br>step 2: Mix margarine, sugar and sweetened condensed milk in large mixing bowl.  Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon.  Chill until firm enough to handle.
<br>step 3: Form into small balls and place on prepared cookie sheets .  Chill until very firm.
<br>step 4: Melt chocolate chips  in top pot of double boiler over simmering water.  Using a toothpick, dip balls into melted chocolate.  Let cool on wax paper.
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Ingredients
- 1 cup margarine
- 4 cups confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups shredded coconut
- 2 cups chopped pecans
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips

Directions
step 1: Line 2 cookie sheets with wax paper. Set aside.
step 2: Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
step 3: Form into small balls and place on prepared cookie sheets . Chill until very firm.
step 4: Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

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