Martha Washington Cookies Recipe

Ingredients <br>- 2 egg whites <br>- ¼ teaspoon salt <br>- .688 cup packed brown sugar <br>- 1 ½ teaspoons vanilla extract <br>- 1 cup pecan halves <br><p></p>Directions <br>step 1: Preheat oven to 250 degrees F (120 degrees C). <br>step 2: Beat egg whites and salt until foamy; gradually add brown sugar and vanilla. <br>step 3: Continue beating until stiff peaks are formed. Fold in pecan halves. <br>step 4: Drop by teaspoon onto greased cookie sheet. Bake for 1 hour. <br>

Ingredients
- 2 egg whites
- ¼ teaspoon salt
- .688 cup packed brown sugar
- 1 ½ teaspoons vanilla extract
- 1 cup pecan halves

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
step 3: Continue beating until stiff peaks are formed. Fold in pecan halves.
step 4: Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.

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