Martha Washington Cookies Recipe
- 2 egg whites
- ¼ teaspoon salt
- .688 cup packed brown sugar
- 1 ½ teaspoons vanilla extract
- 1 cup pecan halves
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
step 3: Continue beating until stiff peaks are formed. Fold in pecan halves.
step 4: Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.