Martha Washington Pie Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 2 cups white sugar
<br>- 2  eggs, lightly beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 tablespoon unsweetened cocoa powder
<br>- 2 teaspoons baking powder
<br>- 1 cup milk
<br>- 2 cups all-purpose flour
<br>- ¾ cup golden raisins
<br>- 1 cup chopped walnuts
<br>- 2 (9 inch) unbaked pie crusts
<br>- 1 cup confectioners' sugar
<br>- ½ teaspoon vanilla extract
<br>- 4 tablespoons milk
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
<br>step 3: Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
<br>step 4: To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
<br>step 5: Spread icing on pie once its out of the oven and still warm.
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Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 cup milk
- 2 cups all-purpose flour
- ¾ cup golden raisins
- 1 cup chopped walnuts
- 2 (9 inch) unbaked pie crusts
- 1 cup confectioners' sugar
- ½ teaspoon vanilla extract
- 4 tablespoons milk

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.
step 3: Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.
step 4: To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.
step 5: Spread icing on pie once its out of the oven and still warm.

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