Mary McCormack's Marinated Mushrooms Recipe

Ingredients
<br>- 1 1/2 teaspoons garlic salt
<br>- 1 1/2 teaspoons seasoning salt
<br>- 1/4 cup distilled white vinegar
<br>- 1/2 cup olive oil
<br>- 2 (8 ounce) cans mushrooms, drained
<br><p></p>Directions
<br>step 1: Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
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Ingredients
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons seasoning salt
- 1/4 cup distilled white vinegar
- 1/2 cup olive oil
- 2 (8 ounce) cans mushrooms, drained

Directions
step 1: Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.

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