Marzipan II Recipe

Ingredients
<br>- 1 cup almond paste
<br>- 2 egg whites
<br>- 3 cups confectioners' sugar
<br>- 1/2 teaspoon vanilla
<br><p></p>Directions
<br>step 1: In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
<br>step 2: Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
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Ingredients
- 1 cup almond paste
- 2 egg whites
- 3 cups confectioners' sugar
- 1/2 teaspoon vanilla

Directions
step 1: In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioners' sugar 1 cup at a time. Add vanilla. Knead until marzipan feels like heavy pie dough.
step 2: Wrap tightly in plastic, and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.

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